Teheran Kitchen

Pola Schirin Beck
2009. Germany. vo Persian. s English. 17’

Between 600 kebabs a day, nagging students and an oversalted soup: three cooks and a kitchen hand work in the small university canteen in Tehran, carrying out their duties at the market and in the kitchen with wit and irony, philosophizing about cooking and life in general....In this rather unpretentious micrososmos we gain a real insight into the private moments and interesting views in this small parallel universe.

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